from part-time to full-time pizza
Zac and Megan started Sourdough Pizza Company in 2012 after being motivated by a trip out west to California! They were introduced to sourdough and wood-fired ovens by Megan’s brother and decided to bring the concept east and start Sourdough Pizza Company with one goal in mind: Don’t just eat pizza, experience SOURDOUGH pizza!!
What is Sourdough?
Sourdough is the oldest and most original form of leavened bread. The oldest recorded use of sourdough is from the Ancient Egyptian civilizations.
“It was probably discovered as most things are by accident. If you simply mix any ground up grain with a liquid such as water or milk and let it sit in the open air at room temperature, wild yeasts in the air will settle in the mix, eat the natural sugars and convert them into lactic (and other) acids which give it a sour flavor. They also give off alcohol and carbon dioxide. The carbon dioxide is what will cause the bread to rise. When worked into a bread dough, the bubbles get trapped into the structure of the bread, and that is the little holes that you see.” http://www.kitchenproject.com/history/sourdough.htm
Our secret to great pizza – SOURDOUGH! Our Sourdough takes 48-72 hours to make. No commercial yeast here! Experience the difference with Sourdough Pizza Company. Our wood-fired oven cooks pizzas at an incredible 800 degrees and they cook in just 2 minutes. We use whole milk fresh mozzarella and source our toppings locally when available. ALL of this to create a fantastic pizza experience!